Draft Beer/Cider
SHACKSBURY ‘Dry’ hard apple cider 7 (10 oz)
SAPPORO premium Japanese lager 8 (16 oz pint)
HI-WIRE American lager 7 (16 oz pint)
SCHLAFLY ‘Pumpkin Ale’ spiced amber ale 7 (16 oz pint)
OSKAR BLUES ‘Hazy Blues’ juicy IPA 7 (16 oz pint)
PAULANER ‘Munich lager’ German lager 8 (16 oz pint)
GUINNESS Irish stout 7 (20 oz imperial pint)
Packaged Beer & Cider
NARRAGANSETT American lager 4 (16 oz can)
Boilermaker
TIMBER HANDSHAKE 16 oz can of Narragansett lager and a shot of Fernet Branca 9
SMASHING RUMKINS 10 0z pour of Schlafly Pumpkin Ale and a shot of dark Jamaican rum 11
Non-Alcoholic
BITBURGER ‘0.0 Drive’ non-alcoholic premium German Pilsner 6 (12 oz bottle)
Sparkling
Prosecco NV Mirabello, Castel Boglione, Italy 9 / 40
casual and refreshing. delightfully crisp
Pet Nat Sauv Blanc 2025 Orbis Moderandi, Marlborough, NZ 14 / 52
all the gooseberry flavor of a NZ sauvignon blanc, but with bubbles! naturally sparkling and unfiltered
White
White Blend 2022 Heissweiss, Heiss Malinga, Kamptal, Austria 15 / 56
part Gruner, part Muller, zesty, mineral driven. organically farmed. spontaneous fermentation. unfined and unfiltered
Sauvignon Blanc 2022 Otto’s Constant Dream, Marlborough, NZ 12 / 44
dry, light-bodied, heady aromas, subtle minerality, crisp acidity. basically everything you want in a food-friendly white wine
Chardonnay 2023 Trefethen, Oak Knoll District, Napa Valley, Cali 15 / 56
Meyer lemon and tarragon on the nose. notes of stone fruit and walnuts with a bright and lightly oaked finish
Skin contact
Orange 2025 Kiki & Juan, Utiel-Requena, Valencia, Spain 14 / 52
an organic blend of Macabeo and Sauv Blanc with notes of apricot, tangerine, marzipan and honeysuckle with savory undertones and a crisp finish
Rosé 2023 Kisses, Guthrie Family Wines, Santa Rosa, Cali 15 / 56
organic Chenin, Grenache Blanc and Verdelho soaked on freshly pressed Gamay Noir skins!! This ‘ripasso’ method yields the quirkiest wine on our menu with aromas of watermelon and strawberry, juicy on the palette with just a Kiss of tannin
Sparkling Red
Lambrusco Denny Bini ‘Festa’ Emilia Romagna, Italy 13 / 48
informally known as ‘festa’, or ‘party’. perfect for get-togethers. a dry fizzy red showcasing a balance of fruit, funk and acidity with soft bubbles and the classic Emilian bitter finish. best enjoyed with a burger
Red
Cardedu 2021 ‘Praja’ Monica, Sardinia, Italy 15 / 56
funky and fun, served with a chill, the Monica grape gives off notes of oregano and sagebrush
Tempranillo 2022 Crianza, El Coto, Rioja, Spain 12 / 44
cherry, vanilla, cedar and spice with an everyday balance of body, acid, oak and tannin. pairs well with Cabbage Rolls and Hot Buttered Lamb Belly
Pinot Noir 2024, Ovum, EZY TGR, Willamette Valley, Oregon 15 / 56
single vineyard Pinot grown in volcano basalt soil, greets you with red currant, cacao and a forest after a rainfall. juicy and dry with a black tea finish
Carmènére 2022 Viu Manent, Valle de Colchagua, Chile 14 / 52
violet red with elegant aromas of blue fruit and toasted coffee. rounded texture with firm tannins and a long, dry finish
Red Blend 2024 Fiction, Field Recordings, Paso Robles, Cali 15 / 56
a kitchen sink blend but far from ordinary. blackberries, leather, white pepper and tobacco