Starter

WARM STUFFED DATES* medjool dates stuffed with pork n’duja, with chives and saba 9 (GF)

SMOKED TROUT SPREAD NC trout, served with fried saltines and pickled red onions 12

SALMON N’DUJA* spicy spread of cured salmon, calabrian chiles, chives, pickled cabbage and fried saltines 13

CATFISH AND GRITS* panko breaded white grit cake and catfish mousse, served with collard green nam prik 12 

FRIED GREEN TOMATOES whipped goat cheese, honey, thyme 13 (Veg)

TURNIP HUMMUS** salsa macha, pickled red onions, shoestring carrots, parsley, served with paratha roti flatbread 12 (V)

SPICY POTATO HAND PIE smoked potatoes, mozzarella, collard greens, served with housemade remoulade 13 (Veg) (Limited)

Small Plates

CRISPY RICE SALAD** yuzu vinaigrette, charred cabbage, red onion, peanuts, cilantro, mint 16 (V, GF)

BRUSSELS SPROUTS date and pomegranate molasses, crumbled feta, mint, sumac 14 (Veg, GF)

HOUSE-MADE RICOTTA** marinated broccolini, sweety drop peppers, pine nuts, local sourdough 18 (Veg)

TUSCAN KALE SALAD** pickled golden raisin vinaigrette, red onion, parmesan, walnuts, olive oil, crouton 17 (Veg)

ROASTED BEETS grapefruit pearls, honey citrus yogurt, beet chips, shallot vinaigrette, mint, thyme 16 (Veg)

FRIED FINGERLING POTATOES* everything bagel spice aioli, salmon roe, capers, red onion, dill, lemon 16 (GF)

POPCORN CHICKEN* hot honey, thyme, sea salt 15

BEEF TARTARE* chopped eye of round, cured egg yolk sauce, chives, pickled mustard seeds, served with local sourdough 18

WEDGE “CAESAR” SALAD** iceberg lettuce, parsley, anchovy and lemon dressing, walnuts, parmesan, pickled currants 17 (GF)

ROASTED CAULIFLOWER whipped tahini, pickled apricots, pumpkin seed dukkah, herb salad, lemon 16 (Veg, GF)

LAMB MEATBALLS* seared, served with green apple tzatziki, fennel, dill, lemon, olive oil 16

RABBIT AND PORK TERRINE** hazelnuts, mushrooms, served with pickled apricots, brown mustard and local sourdough 18

QUAIL “CORDON BLEU” fried quail stuffed with pancetta and white cheddar, served with crispy spinach and mushroom aioli 24 

ROASTED CABBAGE ROLLS** mushroom, rice and pine nut stuffing, roasted portabello sauce, thyme, savory tomato butter foam 22 (Veg)

BRAISED CHICKEN LEGS smothered in a buttery lemon pepper sauce, celery ribbons, shoestring carrots 24

Mains

SHAWARMA LAMB NECK bone-in, eggplant yogurt, chili oil pickles, herb salad, lemon, and lamb jus served with paratha roti flatbread 39 

HOT BUTTERED LAMB BELLY roasted carrots, spiced celery root and brown butter ragu, celery salsa verde, served with jasmine rice 28 (GF)

BEEF KEEMA CURRY ground eye of round, mushrooms, cabbage, garlic, and onion, served with jasmine rice and paratha roti flatbread 25 (limited)

SMOKED PORK STEW smoked pork shoulder, collard greens, roasted onion, tomato, tamarind, coconut milk, cilantro, served with jasmine rice 27 (GF)

INDIAN SPICED FRIED CHICKEN* ½ deboned chicken tossed in a flavorful oil of indian aromatics, shaved carrot salad, pickled apricots, lemon 39

MUSHROOM TARTINE local oyster mushrooms on local sourdough, mushroom aioli, brown butter, parmesan, chervil, lemon 23 (Veg) 

FRIED CHICKEN SANDWICH* fried thigh, chili crisp “pimento cheese,” shredduce, bread & butter pickles & hand-cut fries 19 (make it JC Hot +2)

BURGER* two patties, white american cheese, house aioli, caramelized onions, Martin’s potato bun & hand-cut fries 19 (sub Beyond patty no charge)